Wednesday, December 29, 2010

~~PICTURES!!~~

Here's some pictures taken in December 2010.
Okay, everyone line up. Oldest to youngest!

A close up of Alanah. She was working on some coloring at the time.

All the kiddos.
Josiah (6), Kaianah (3), Austin (13), Alanah (4), and Noah (7)

Da brothers!

Da Sistas

Grandpa & Grandma Fitzpatrick with the kids on Christmas morning.
Dec. 2010

Christmas morning. A father/son Memory Game challenge.

 Austin and I at Great Grandma Christensen's House.



Oh no!

Guess who decided to cut her own hair?

 Yep, you guessed it, the four year old. Alanah.
 The peacock look.
She's wearing lots of head bands these days.

Friday, November 19, 2010

~~YOU CAN HAVE ME~~ Sidewalk prohpets

~Austin's Accident~

We had an unfortunate accident last week, involving Dusty, Austin and a chainsaw. Austin is recovering very well.
He was cut to the bone. He needed stitches in the muscle, cartilage and the outer skin. We are glad to report no nerve damage or loss of mobility.

 He was taken into surgery and put under in order for the doctors to go into the hand and do the needed repairs.

 After surgery he was admitted into the pediatric wing for further recovery.
Here's a picture taken 4 days later. He should have the stitches removed next week. Praise and glory to God for saving him. We are so thankful that he walked away with full movement of his hand, overflowing with thankfulness.

Wednesday, November 10, 2010

~~Preserving The Harvest~~Part 2

~~~Sarah D, this is for you!~~~~
I should have mentioned how to use the dehydrated bell peppers and onions. :) Once the items are dehydrated you can store them and use them anytime you want. They can be tossed in soups, casseroles, or whatever dish you are preparing. You would use them the same as if they were fresh from the garden.

I store mine in mason jars since I have a ton of them and I like storing my items in glass. Since I've dehydrated the bell peppers, about a week ago, I've used them in dishes twice so far and they add wonderful flavor. I just grab a hand full and toss 'em into a dish.

 You can rehydrate the peppers or onions at any point by simply tossing them in a small amount of water. They rehydrate perfectly.
If you wanted you could throw the dehydrated onions in the vita-mix and make your own onion powder. You can do the same with the bell peppers. I just sliced the onions raw and then directly put them in the dehydrator.
You can blanch the onions after slicing and then dehydrate them if you want. If you choose to blanch them then add the sliced onions to boiling water. Boil for 1 minute and then remove, rinse in cold water to stop the cooking process. Then put them in the dehydrator. One reason people blanch onions is because sometimes the onions turn pink, that is due to the sugar content of the onions being to high. HAPPY PRESERVING!

Monday, November 8, 2010

~~Preserving the Harvest~~

We've been busy preserving the harvest. We've got sage taking up an entire wall in our kitchen, due to lack of dehydrator space.  I could think of worse problems to have. :)

Clothes pins on a piece of fabric is my high tech drying system with a box below to catch anything that might fall in the drying process. So cutting edge...wink, wink


After we dry the sage, we just throw it in the Vita-mix for a little spin. Comes out looking, smelling and tasting just like store bought sage only better.
This is the reason I have no room in my dehydrator. Bell peppers, bell peppers and more bell peppers. 15 lbs to be exact. We took the advise of a a friend and tried dehydrating them this year. We are getting creative with preserving the harvest because of lack of freezer space. Between the turkeys, Bacon the pig and with Tri-tip the cow on deck for the next addition to the freezer we can't put much more in there.
After the bell peppers were done the onions were next in line for the dehydrator. I only got 2 trays loaded before I quit due to massive tears shed in the onion chopping process.
Our cost effective storage system, 2nd year running. The tops of our kitchen cabinets! Yes, yes I know this is not where you are "suppose" to store canned goods. I know you "should" store them in a cool, dark place. BUT, this works just fine, I know what you're thinking, I'm such a rebel. LOL

Random photo taken from Kaianah's birthday, round 2.

Friday, November 5, 2010

~~Is Your Belly Your God??~~

Ok, I'm going to share this with you all, I felt VERY convicted when I read this. I've got some self evaluating to do here, not to mention some praying to do as well. Wow, pretty powerful read, pretty powerful indeed.
~Leia



Is Your Belly Your God?
Glazed donuts, pork barbecue ribs, fruit filled pastries, potato chips, lobster, shrimp, ice cream, French fries, Coca Cola, sausage biscuits, sounds good, huh? The thought of enjoying your favorite foods can tantalize your taste buds just reading about them…
But what if you found out some of your favorite foods were actually being used by satan as a snare to strap you with a stroke, heart attack, degenerative disease or other diabolical sickness?
Would you still eat them? I realize this is a touchy issue for some Christians but it’s one that we must expose and deal with from the Written Word of God. Is your belly your God?
by Gillis Triplett
The Lady Whom God Could Not Heal…

When this lady, (I’ll call her Samantha) came to the altar for prayer for healing. She was having excruciating migraine headaches and sharp relentless back pains. As she was standing at the altar in tears, hoping for an instantaneous healing, the Holy Spirit said to me, “She doesn’t need healing; it is her coffee, soda drinking and the fact that she drinks no water that has caused those symptoms and pain.” I’m neither a doctor nor a biochemist but one thing I can boldly affirm is that the diagnosis given by the Holy Spirit laid the axe to the root cause of Samantha’s pain
That pastor could have prayed for her until he was blue in the face but there was nothing God could do. Not until Samantha obeyed the voice of the Holy Spirit and cut the coffee and soda from her diet and started drinking water. Sadly, like many men and women Samantha had crossed the line. She had made her belly, (her appetite) become her god:
Philippians 3:19 AMP [Emphasis added]

19 They are doomed and their fate is eternal misery (perdition); their god is their stomach (their appetites, their sensuality) and they glory in their shame, siding with earthly things and being of their party.
Read that verse of Scripture again and then focus your attention on the part that reads, “…their god is their stomach...” The King James Version reads, “Whose end is destruction, whose God is their belly…” There are a lot of questions we need to answer and issues we must deal with concerning a person’s belly becoming their god. We will start by defining what it means to make your belly your god.


How To Discern If Your Belly Is Your God…

Your belly has become your god when your appetite dictates what you eat and drink regardless of the health consequences. In Samantha’s case, she made it clear that she loved coffee and soda, and she was not going to stop drinking either. She hated water and just could not bring herself to drink it. When I first moved to Georgia, there was a couple in the apartment complex where I lived, to whom the Lord had sent me, to give them a word of knowledge concerning their appetites. When I shared with them what the Lord said, they shrugged off God’s warning as being trivial. They made it clear that they were not giving up certain foods.
About a year later the husband knocked on my door seeking prayer for his young wife. She was only 28 years old, but she was in the hospital receiving medical care for multiple sclerosis. As we talked, the Holy Spirit spoke to me and said, “she hasn’t had a bowel movement in over a month, tell him to alert the doctors but make sure they do not give her any drugs to induce her bowels, it must be done naturally!” When I told him what the Lord said, he confirmed it. His wife only had a bowel movement about once a month even though she ate two to three meals a day. Before he headed to the hospital to share this vital information with the doctors, I reminded him of what the Lord had said the previous year about their eating habits. Once again he briskly shrugged off the Word of the Lord.
He and his wife had made their appetites their gods and as a result, she unwittingly sent her central nervous system into the self-destruct mode. She went from a cane, to crutches, to a walker, and finally a wheelchair in about 14 to 16 months. A year after his wife became bedridden, the husband sought me out for prayer, this time for himself. He had what he thought was the pink eye. His eyes had been reddish and irritated for about four days and the symptoms would not leave him. As I was about to pray, I sensed by the Holy Spirit that he had a greater problem than pink eye and I told him so. There was a sense of urgency in my voice based on the urgency I sensed from the Holy Spirit.
At my behest, he went to the hospital later that evening. It turned out that he had a brain aneurysm that would have killed him had he not acted when he did. The doctors had to cut into his skull to save his life. BUT! He and his wife could have avoided their physical afflictions had they listened to the voice of the Holy Spirit concerning their appetites. I get asked this question all the time, “If a certain food product is so harmful to a person’s health why are so many people consuming it?” Answer: The same reason people smoke cigarettes knowing smoking causes lung cancer, emphysema and heart disease. Most smokers have read that prophetic (if you smoke these you will die) warning on the side of every pack of cigarette, every time they open up a new pack, but that warning means nothing to them.
Their appetite is their god and their appetite is screaming for nicotine, and hell will freeze over before they allow their appetite to be denied! Another way to determine if a person has made their belly their god is when they have an answer for every piece of irrefutable evidence presented to them concerning toxic foods. For example, would you consume the poisonous neurotoxin aspartame? In temperatures over 86 degrees Fahrenheit, (the average body temperature is 98.2 F) the wood alcohol in aspartame converts into formaldehyde and then to formic acid. Aspartame has been linked to migraines, seizures, vision loss and symptoms relating to lupus, Parkinson's disease, Multiple Sclerosis, and other health destroying conditions.
Before you answer the question, you need to know how aspartame is used. It is used as an artificial sweetener. Where do you find aspartame? It is a common ingredient in chewing gum, candy, sodas, diet sodas, frozen desserts, diet foods and artificial sugars like Equal, Nutrasweet and Spoonful. You can also find it in powdered drinks, gelatins, coffees, and teas. It’s even in medications and vitamins. It is a proven fact that aspartame will burn a hole in your brain. So why hasn’t this product been banned from human consumption? Because like cigarettes, it generates billions of dollars of revenue every year!
The aspartame manufacturers are just like the cigarette makers. They are not going to roll over and allow their cash cow to be banned by a bunch of concerned citizens. If they are forced to make a decision between your health and their bank accounts, your health will lose every time! Read the shocking reports on aspartame by Arthur M. Evangelista, a former FDA Investigator, and by Christine Lydon, MD and Russell L. Blaylock, MD. After knowing what you know now, would you still consume products that contain aspartame? It boils down to this…
Whose Report Will You Believe?

Our diet, what we should, and should not eat has been the subject of many heated debates, pitting experts against experts, experts against the Written Word of God, ministers against ministers, and so on. Some ministers say, “as long as you pray over your food, it’s sanctified and therefore cannot harm you.” There are organizations that have ordained themselves as ‘food police' and they make it a point to vilify certain foods. Associations like the National Restaurant Association, counter the claims of the food police with their own tribe of experts who claim, “there are no good foods or bad foods; all foods in moderation can be a part of a healthy lifestyle.” Stuck in the middle is the average citizen who doesn’t know who to believe! Clearly, someone is either lying, or they don’t know what they are talking about!
I had a lady contact me to pray with her about her health. She had high blood pressure, type 2 diabetes and some other alarming symptoms. Plus, her doctor put her on a daily regimen of about 14 different prescription medications. Each medication had its own hair raising side affects that included liver failure, kidney failure, loss of vision, loss of hearing, paralysis, and numbness. As she was explaining this to me, the Lord said her symptoms stemmed from the foods she ate. For all her diet was worth nutritionally, she could have eaten artificially flavored playdough and drank colored sugar water for breakfast, lunch, and dinner.
When I told her what the Lord said, like most people who have been misled by the deceptive food manufacturers, she defended them. She claimed they would never lie about the nutritional value of their products. She refused to change her diet, citing how her parents and everyone else she knew – had similar eating habits. After changing doctors, her new doctor advised her to eliminate white flour, white bread, white rice, sodas and all processed foods from her diet if she wanted to live. Her response was, “I can’t do it,” and she didn’t! The last time I spoke with her, she was working on her second major surgery. Get this next irrefutable spiritual truth engraved into your heart…
The Curse of Sickness and Disease Does Not Come Without a Cause

Multiple Sclerosis, high cholesterol, diabetes, high blood pressure, prostrate cancer, clogged arteries, hypertension, blood clots, impotency, breast cancer and similar ailments, don’t just sneak upon a person without a root cause. Certain ministers have taught for years that satan can strike whomever he wills with a stroke or a heart attack at a moment’s notice. There is nothing further from the Truth! Chronic illnesses, degenerative diseases, cancers, etc., all have a root cause.
Even when the doctors cannot pinpoint the reason a person is sick, the Word of God reveals in Proverbs 26:2, “…the curse causeless shall not come.” The curse of sickness or disease cannot come upon you without a cause. Read the entire 28th chapter of Deuteronomy. Although there are numerous root causes of sickness and disease, (i.e., generational curses, sin, envy, stress, sexually transmitted diseases, unforgiveness, worry, man-made vaccinations, bitterness, etc.) the number one cause of sickness and disease in the western world is deceptive foods!
Deceptive Foods

Very slowly, read Proverbs 23:3 from the NIV: “Do not crave his delicacies, for that food is deceptive.” Here are five critical points you must understand about deceptive foods. (1) Deceptive foods are designed to make you believe they are healthy when they are not. (2) Deceptive foods are promoted to trick you into ignoring the fact that they are toxic (3) The makers of deceptive foods spew out false nutritional claims, opinions and research distributed by greed driven food executives. (4) God gives us a stern warning not to consume their deceptive foods in any shape, form, or fashion. His warning presupposes a very critical point - we must be able to identify deceptive foods. If it takes a biochemist, a toxicologist, or a food scientist to identify deceptive foods, the average person is in big troublead Proverbs 23:3 from the NIV: “Do not crave his delicacies, for that food is deceptive.” Here are five critical points you must understand about deceptive foods. (1) Deceptive foods are designed to make you believe they are healthy when they are not. (2) Deceptive foods are promoted to trick you into ignoring the fact that they are toxic (3) The makers of deceptive foods spew out false nutritional claims, opinions and research distributed by greed driven food executives. (4) God gives us a stern warning not to consume their deceptive foods in any shape, form, or fashion. His warning presupposes a very critical point - we must be able to identify deceptive foods. If it takes a biochemist, a toxicologist, or a food scientist to identify deceptive foods, the average person is in big trouble.
Which means, detecting deceptive foods has got to be a process anyone can perform. (5) He calls deceptive foods - delicacies. These foods will melt in your mouth! Their texture is just right and their flavor is simply irresistible. But He goes on to say in verse 8 of that same chapter, “You will vomit up the little you have eaten…” In other words, it doesn’t take the consumption of major amounts of deceptive foods to make you sick. Now I need you to brace yourself for this next spiritual truth - If you make your belly your god, something insidious happens in the realm of the spirit… you become an enemy to the cross.
Enemies of The Cross

Have you ever wondered why some people cannot seem to get healed when everyone knows they should be? I mean they have done all the right things. They have prayed or have been prayed for. They are standing in faith yet their condition only worsens and eventually they die. I recall one incident in which a brother in Christ had been diagnosed with an unknown cancer. When he became ill, the doctors could not pinpoint why. They were so stumped, they didn’t even know what type of medication(s) to give him.

His pastor prayed for him. The entire congregation earnestly pleaded with God to restore his health but less than a month after their prayers, he died. Before he passed, the Lord allowed me to see the root cause of his sickness. He showed me that man, eating a lollipop. He was sucking on that candy as if it contained life-giving nutrients. That man had an insatiable appetite for sugar, which caused him to make his belly his god. There was nothing God could do about it but watch him die.

My first thought when the Lord showed him to me was to grab that brother, sit him down, and show him the root cause of his illness to help him break the power of his appetite. But the Holy Spirit put the brakes on me and said “No, he will not hear you!” I cannot tell you how many times I have had that happen. Men and women outright rejecting the Word of the Lord concerning their appetite and then in vain, pleading with God to heal them, going to one healing service and miracle rally after another, rejecting the fact that they had made their belly their god.

When these people don’t see manifestations of better health, they usually get desperate and start grasping at straws. They resort to using expensive but impotent vitamins and unproven herbal formulas. They allow themselves to be duped by shameless practitioners who promise healing through quack placebo pill concoctions. They follow the advice of well meaning doctors who put them on drugs that only magnify their health problems. I have watched pastors and other great men of God have strokes, heart attacks, and struggle with other debilitating sicknesses, forcing them to leave the ministry. Some died prematurely… Surely you sense by the Holy Spirit the critical seriousness of this issue. Read our passage of Scripture in Philippians again, this time with verse 18 included.

Philippians 3:18-19 AMP [Emphasis added]

18 For there are many, of whom I have often told you and now tell you even with tears, who walk (live) as enemies of the cross of Christ (the Anointed One).

19 They are doomed and their fate is eternal misery (perdition); their god is their stomach (their appetites, their sensuality) and they glory in their shame, siding with earthly things and being of their party.

When you make your belly your god, you become an enemy to the cross and when you become an enemy to the cross, you become an enemy to healing. It was the cross that Jesus used to secure our salvation, (See I Corinthians 1:17-18 and Colossians 1:20) and part of that salvation was healing. Pastors and ministers listen to me carefully, you can save yourself and your congregations much heartache if you teach God’s dietary laws. However, if you fail to do so, I can tell you with a certainty, that you will end up with numerous sick folk in your congregation and you will have to bury many people prematurely. A person cannot maintain health while being an enemy to the cross.

Where Do I Go From Here?

The answer to preventing your belly from becoming your god is recorded in the Written Word of God:

Proverbs 23:1-2

1 When thou sittest to eat with a ruler, consider diligently what is before thee:

2 And put a knife to thy throat, if thou be a man given to appetite.

Are those the harsh words of a psychotic maniac? A thousand times no! You just read the health saving Wisdom of God. We are commanded to diligently consider any food we plan to consume. We are to make an intelligent decision about what we eat and drink. Haphazardly eating because it tastes good or because someone says it’s “ok,” is sin! If after diligent consideration, you determine an edible morsel

The message is crystal clear; don’t eat it and don’t drink it! PERIOD! The knife the Lord is referring to is the Sword of the Spirit, which is the Word of God, (See Ephesians 6:17). Ultimately, you are responsible for your health: not your doctor, not your pastor, not the food manufacturers, not the food scientists, health officials, or the Federal Drug Administration. You are in the driver’s seat concerning what you eat. You are the only one who can determine if your belly becomes your god. If you do nothing, if you ignore or take this warning lightly, the default will always be: your belly will become your god!

Deceptive Foods – One of Satan’s Primary Weapons

You need to understand; deceptive foods are one of satan’s primary attack weapons. He used food to attack the woman in the Garden of Eden, (See Genesis 3:1-6). He used food to trick Esau to abandon his God-given birthright, (See Genesis 25:27-34) and he used food in an attempt to prevent Jesus from laying down His Life and raising up from the dead, (See Matthew 4:1-4). The devil will not stop trying to use deceptive foods to cause you to lose your health. That is why you must get to know God’s dietary laws and be prepared to put the Sword of the Spirit to your appetite at the drop of a dime.

III John 2


Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.


Monday, November 1, 2010

~~HONEY HARVEST 2010~~

Well this marks the second year of being beekeepers! We are still learning about beekeeping ALL the time, it's much harder than we thought it would be but we absolutely enjoy fresh raw honey that we harvested.
 Here's a picture of Dusty uncapping the frames to prepare them to go into the honey extractor. Beekeeping supplies are very expensive so here you'll see the poor mans version. Most beekeepers own an electric uncapping knife (usually around $100 a pop) here you'll see us using a knife that we've dipped in boiling water. We alternated between 2-3 hot knifes.
 The caps contain honey so here's a picture of the caps falling into a strainer. The caps stay in the strainer and the honey falls into the bucket. Commercial beekeepers own a machine that does all this for them, (costing around $3,000) but not us, again, the poor mans version.
 This is funny. Yes, that is a PetZoom. I picked that up on clearance at Fred Meyer for $4.90 that is the poor mans version of a capping scratcher. That scratcher opens up the capped honey that the knife couldn't get. You can find those capping scratcher for pretty cheap, about $10 or so. This PetZoom was just a cheaper version plus I didn't have to pay shipping.
 We are in the process of converting our old clothes washer into a honey extractor. In the meantime we borrowed this from a local farm. Usually farms don't loan out this type of equipment, that machine is a 20 frame extractor, probably valued at $1500-$3000 or more. The farm loaned it to us for free. Thank you Lord!
 This is a picture looking from the top of the extractor down into the machine. We've loaded 1 frame so far. 1 down 19 to go. :)
 Here's Dusty loading more frames.
 All loaded...now ready for a 10 min spin.
 Spinning...
 I had been watching the honey fly off the frames. I'm also trying to stabilize the machine a bit.
After the honey is extracted it still has to be strained. Lots of wax would be in the honey otherwise.

For the health benefits we've choose to preserve our honey in the raw form. The wood burning stove was still a little warm from the night before so we are using it as a straining station.

 We didn't have filters or cheesecloth so we are using our jelly bags to strain the honey. It worked well!

TA-DA!! It's done.
(2 days later and LOTS of messes to clean up) We got approx 3 gallons of honey.
We expect more next year. We bottled up the honey in jars of all sizes. We learned last year that it's better to have a few small jars around for bartering purposes and gifts.  

Tuesday, October 26, 2010

~FALL SLAUGHTER FEST 2010~~

We recently raised two pigs from 7 weeks old to butchering age, which is about 6 months. One of the pigs was named Bacon and the other Sizzle. This was a co-oped adventure with another family. (One for them and one for us) This other family lives in the city so we opted to raise the pigs at our place.
Raising the pigs was a new endeavour that we had never embarked on before but the real challenge came when we decided to take it a step further and learn how to butcher the pigs ourselves. We wanted to do the butchering ourselves for a couple different reasons, one, we didn't want to pay the butcher, two, we have no idea if the meat we turn into the butcher is the meat we get back, and three we wanted to learn how ourselves. We all learned so much doing this project, and after tasting the meat I'm pretty sure we'll be doing it again. :)
Here are some pictures.
 Bacon and Sizzler
We raised them on scraps from the dinner table, pig feed from the feed mill and lots and lots of garden goodies from a local farm. (Good friends hooked us up with the farm discards, what a blessing!)

 We had to transport the pig from the killing area to the butchering area.
This is our friend Jon. We had 8 adults and 17 kids that attended.
Yes, three families and 17 kids, that's so awesome!

Here's a picture of Dusty making the cuts. 

Here is Dusty and Curt.
Curt was the teacher of the day! He walked Jon & Dusty through the process, showed them what to cut, and where to cut. He also brought out his meat grinder so we could make sausage.  

 I'm attempting to clean the pig feet to make gelatin from scratch.
Don't knock the gloves, they make me feel better. :)


 Making roasts, ribs, sausage, chops, tenderloins etc.

 Kathy is the sausage maker!

 Wendy is working on the bacon brine.

Austin and Dusty are packaging up the sausage with the food saver.

Alanah's face says it all, I have no words. 

Noah, Josiah & Thad

Baby Manna was the 2nd to youngest attendee.