Back to the mad scientist title...what if we got tomatoes in April this year? That would mean we could start preserving a few months earlier, that means we could possibly avoid total burn out this season and that means we could do much more than last year! It's worth a shot.
So, last week I planted 13 "Roma" tomato plants. We like Roma because we consume a crazy amount of salsa, marinara sauce and salads. I was amazed how fast these seedlings sprouted up through the soil.
It probably just appeared so much faster because we weren't planting 10 other varieties at the same time. :) ha,ha

1 comment:
where are you going to transplant these babies? In your straw/window greenhouse? Is it warm enough there to be outside in the elements?
do tell. :)
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